All aboard Sorrento's foodie train for three hours of the region's best countryside views and famous flavours. The whimsically retro blue and white trolley train trundles out from hilltop Sant'Agata sui Due Golfi to kick off your tasting tour.
The Desert Monastery is first up. It dates back to 1769 and gives it's resident Benedictine nuns, and you, some heavenly views of the Gulfs of Salerno and Naples, as well as Mount Vesuvius. Your next stop is Orto Ghezi to sample the spoils of a Mediterranean kitchen garden. You'll try honey and ‘limoncelle' apple jam here, before heading on to a stately home-come-organic farm, Palazzo Raja.
All sorts of delicacies are in store at this sprawling estate. Tour the lemon groves, then get stuck into a hands-on workshop to turn the fresh lemons into limoncello – and sip the zesty end result. You'll be treated to a wine-tasting, as well as fresh olive oil, tomatoes, olives and bread – all made on the estate. Plus, there's a mozzarella-making demo where you'll taste the freshly-made cheese.
Local delicacy tasting
